When buying caviar for the first time, don't focus only on the name or the price.

Here are four things to consider.

1. Flavor

Caviar can range from mild and buttery to bold, briny, nutty, and complex.

If you're a beginner, we generally recommend starting with a balanced flavor profile rather than the most intense option available.

Your first experience should make you curious to try another spoonful.

Not convince you that caviar "isn't for you."

2. Pearl Size and Texture

The size of the pearls can significantly change the experience.

Smaller pearls may offer a more delicate texture, while larger pearls can create a more noticeable pop.

Texture is one of the most enjoyable parts of eating caviar, so don't be afraid to explore different varieties over time.

3. The Occasion

Are you opening a tin for yourself?

Serving it with Champagne?

Planning a dinner party?

Buying a gift?

The right caviar can depend on the moment.

For a first-time tasting, we often recommend keeping the presentation simple so you can actually understand the flavor of the caviar.

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4. How Much Caviar Do You Need?

For a first tasting, you don't necessarily need a large tin.

A smaller size can be a great way to explore a new variety before committing to more.

If you're serving multiple people, however, consider how you plan to enjoy it.

A tasting for two is very different from serving caviar as part of a dinner party.

Explore Our Caviar Tasting Sets